![]() They won’t have the full breading experience, but you’ll get a really nice flavor and crunch from the breadcrumbs. Cook on the first side for 2 to 3 minutes. Let them cook and sizzle and cook and sizzle. Make sure the oil’s hot (medium heat), then add three pork chops to the skillet. You can make oven fried pork chops without flour by just coating the pork chops in the breadcrumbs, then spraying them lightly with cooking oil before baking. This’ll help the pork chops achieve a nice golden brown color, and some added flavor too.I use plain rice Chex cereal for this, it’s also a lot cheaper than packaged gluten free breadcrumbs! If you don’t have gluten free breadcrumbs, try using a plain gluten free cereal pulsed in the food processor until it is the consistency of breadcrumbs.You need some of the fat in there, so I would avoid using skim milk if possible. You can easily make oven fried pork chops without egg by using whole milk or buttermilk instead.Tips For Making Crispy Oven Fried Pork Chops If they are the same thickness, then both bone-in pork chops and boneless pork chops will cook at around the same time. How fast your pork chops cook depend on the thickness. Do Bone-in Pork Chops Cook Faster Than Boneless? Pork chops can also turn out tough if you’re reheating them, or leaving them in the oven to stay warm for too long. Also make sure that your oven temperature is set correctly, and that they’re not cooking too quickly. You want to bring them to the safe internal temperature, but not too much further than that. Pork chops can turn out tough if they are overcooked. If the oven is too high, they’ll cook too quickly on the outside and not fast enough on the inside. If your chops are burning, you should check your oven temperature with an oven thermometer to make sure it’s cooking true to the set temperature. But if your chops start burning, you can cover them with some tinfoil to prevent that until they reach a safe temperature of 145F. I do not cover my oven fried pork chops while they’re cooking. Your pork chop temp should be 145F, according to the National Pork Board and. I also like to add a sweet dipping sauce on the side, like apricot glaze or honey mustard, for some extra flavor. This recipe also works really well with seasoned or Italian breadcrumbs, but personally I like to add my own seasoning so I can control what they taste like. ![]() I make them with gluten free all purpose flour and gluten free breadcrumbs, but you can follow this exact same recipe with regular ingredients if you’re not on a gluten free diet. If you like these oven fried pork chops, check out my Oven Baked Pork Chops With Apricot Glaze, Instant Pot Pork Chops, Slow Cooker Pork Chops & Potatoes, and Baked Apple Stuffed Pork Chops!Ĭrispy Oven Fried Pork Chops are one of the easiest dinner recipes I have in my repertoire. I love making pork chops because they’re quick, easy, and almost always on sale at my local grocery store. They only take 30 minutes to make, and best of all they are gluten free! Crispy Oven Fried Pork Chops are crispy, juicy, and insanely easy to make. ![]()
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